The Food Lab: Better Home Cooking Through Science
Author: J. Kenji López-Alt Summary: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the
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Author: J. Kenji López-Alt Summary: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the
Author McLynn explores the Promethean legend from his Corsican roots, through the chaotic years of the French Revolution and his extraordinary military triumphs, to the
User Experience ကိုစိတ်ဝင်စားသူတွေအတွက် ဒီစာအုပ်လေးမှာတော့ User Experience နဲ့ပတ်သတ်ပြီး သိသင့်တဲ့ Theory တွေ၊ လူတွေရယ့် စိတ်သဘောထားတွေ ဥပမာ memory, laziness, attention စသဖြင့် အပိုင်းလေးတွေ၊ လူတွေကိုစိတ်ဝင်စားလာအောင်ဘယ်လို ဆွဲဆောင်ကြမလဲ ဘယ်အရာတွေက ဆွဲဆောင်နိုင်မလဲ။ စသဖြင့်အကြောင်းအရာတွေကိုရေးထားတဲ့စာအုပ်ကောင်းလေးတစ်အုပ်ဖြစ်ပါတယ်။
စာအုပ်တောင်းချင်သူတွေအတွက် ကျနော်တို့ရယ့် “Self-Study လေ့လာနေသူများ” Group ထဲကနေစာအုပ်လေးတွေတောင်းနိုင်ပြီးတော့ အပြန်အလှန်သိသူတွေလည်း Self-Study လေ့လာသူအချင်းချင်းကူညီပေးကြပါဦးနော်။
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